Good wines
30 March 2005, 09:48 PM
#31
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First course - unoaked Chardonnay
Main course - any decent red will work, to be honest
Dessert - orange Muscat or Madeira
(oh, and serve the raspberry compote with the mousse, not the duck!)
Main course - any decent red will work, to be honest
Dessert - orange Muscat or Madeira
(oh, and serve the raspberry compote with the mousse, not the duck!)
30 March 2005, 10:31 PM
#32
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oh, and serve the raspberry compote with the mousse, not the duck
Duck and Rasberry compote = ???????
The fat duck serves passion fruit with oysters and sardine on toast flavour ice ceam with raw haddock so what do I know ?
30 March 2005, 11:01 PM
#33
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Originally Posted by carl
They do VII? I've only ever had V and I. Do they do the numbers in between?
31 March 2005, 10:28 AM
#36
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If you like Rioja, the Muga estate is superior (IMO) to Faustino. Muga Reserva Especial in good years is fantastic (and less expensive than their Prado Enea). I had quite a few bottles from 1994 and 1995, which were the best Rioja vintages of the '90s. Available from Majestic, and if you buy during one of their spanish wine pomotions, not horrendously expensive.
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