Stainless gas BBQ's...
08 May 2006, 09:06 AM
#32
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Originally Posted by SJ_Skyline
Gas is for whimps!
Real men use charcoal
Real men use charcoal
08 May 2006, 10:22 AM
#34
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Originally Posted by browno
Bought a big one from costco on friday. 3 burners, plus gas ring and very high quality, heavy built stainless (80Kg, without gas bottle!). Cost me £280, and is great!
You tried it out yet as the misses is up for buying one?
08 May 2006, 10:47 AM
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Originally Posted by 84of300
What's wrong with Argos 
Christ, you try to help folks
Christ, you try to help folks
having to carry a heavy bbq to the car is no fun. but if u go to b&q u can use a trolley
08 May 2006, 11:04 AM
#36
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Originally Posted by suprabeast
i agree.... BBQ's shoyuld only be attempted with charcoal./ Gas is cheating and takes the fun out of it. You may as well cook it in the kitchen
If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.Simon
08 May 2006, 11:10 AM
#37
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Originally Posted by P1Fanatic
Tell that to the thousands of aussies who use them If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.
Simon
If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.Simon
Convenient and safe it may be, but it's also souless and boring.
If you bbq on gas you are lazy, clueless oh and gay!
08 May 2006, 11:14 AM
#38
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Originally Posted by P1Fanatic
Tell that to the thousands of aussies who use them If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.
Simon
If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.Simon
08 May 2006, 11:26 AM
#39
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Originally Posted by P1Fanatic
Tell that to the thousands of aussies who use them If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.
Simon
If you knew anything about a Gas bbq you wouldnt be comparing it with a kitchen hob.Simon
bbq = charcoal... end of
08 May 2006, 12:10 PM
#41
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Originally Posted by suprabeast
bbq = charcoal... end of
n.
A grill, pit, or outdoor fireplace for roasting meat.
A whole animal carcass or section thereof roasted or broiled over an open fire or on a spit.
A social gathering, usually held outdoors, at which food is cooked over an open flame.
08 May 2006, 12:16 PM
#43
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Originally Posted by Chip Sengravy
I'm secure enough in my sexuality to not see the need in psuedo cavemanesque shennanigans in the garden in order to cook an alfresco gastronimic delight
08 May 2006, 12:27 PM
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If your priority is good food, cooked outdoors then gas is perfect. It allows for easy set up meaning more outdoor sessions, cooking faster and safer and with more control.
If your priority is slow setup, hassle, cleaning up, burnt food and smoke then chacoal is your thing.
When i see gordon ramsey cook food without an ability to control the level of heat i will start doing likewise.
Rhino
If your priority is slow setup, hassle, cleaning up, burnt food and smoke then chacoal is your thing.
When i see gordon ramsey cook food without an ability to control the level of heat i will start doing likewise.
Rhino
08 May 2006, 12:42 PM
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Originally Posted by The Snug Rhino
without an ability to control the level of heat i will start doing likewise.
Rhino
Rhino
As for the rest, it doesn't take long to setup, I've never burnt anything on the BBQ and it tastes much better than gas and it takes about 2 seconds to tip the coals on to the compost when it's all over.
08 May 2006, 12:46 PM
#46
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Originally Posted by The Snug Rhino
If your priority is slow setup, hassle, cleaning up, burnt food and smoke then chacoal is your thing.
When i see gordon ramsey cook food without an ability to control the level of heat i will start doing likewise.
When i see gordon ramsey cook food without an ability to control the level of heat i will start doing likewise.
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