Making sloe gin.......
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use the alcohol soaked sloe berries for chocolate....
sieve the pulp through into melted chocolate and pour on a tray and allow to solidify again!!! - will keep the misus happy while you get hammered on the real stuff!! lol
top thread this!!
sieve the pulp through into melted chocolate and pour on a tray and allow to solidify again!!! - will keep the misus happy while you get hammered on the real stuff!! lol
top thread this!!
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