A bird In A Bird In a Bird
#61
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I've 1kg of Venison waiting to be cooked, think i'll make a broth from the antlers
I've had the bird in a bird in a bird before, as Mart said, the stronger flavour takes over and its the textures you notice most.
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I've had the bird in a bird in a bird before, as Mart said, the stronger flavour takes over and its the textures you notice most.
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