Nice cooking knife set
01 January 2008, 07:44 PM
#31
Also known as daz
Ive worked in the meat trade for countless years, a sabatier would be snapped in two in no time at all and the edge probably wouldn't keep long enough, most boning halls ive worked in use these.
Friedr. DICK GmbH & Co. KG - Home
Victorinox are also decent, a knife is only as sharp as the person sharpening it.
Most of the time we use an orange whetstone with sunflower oil, a steel is just for bringing the edge back, a multicut steel would be easiest for a beginner to work with.
However this kind of steel is gaining popularity.
Elia Cutlery Sets, Artis Glassware, Counter Refrigerators, Commercial Bar Glassware & Le Chef Clothing & Churchill Crockery in the Midlands, UK
Friedr. DICK GmbH & Co. KG - Home
Victorinox are also decent, a knife is only as sharp as the person sharpening it.
Most of the time we use an orange whetstone with sunflower oil, a steel is just for bringing the edge back, a multicut steel would be easiest for a beginner to work with.
However this kind of steel is gaining popularity.
Elia Cutlery Sets, Artis Glassware, Counter Refrigerators, Commercial Bar Glassware & Le Chef Clothing & Churchill Crockery in the Midlands, UK
Last edited by hux309; 01 January 2008 at 07:57 PM.
01 January 2008, 07:53 PM
#32
Ive worked in the meat trade for countless years, a sabatier would be snapped in two in no time at all and the edge probably wouldn't keep long enough, most boning halls ive worked in use these.
Friedr. DICK GmbH & Co. KG - Home
Victorinox are also decent, a knife is only as sharp as the person sharpening it.
Most of the time we use an orange whetstone with sunflower oil, a steel is just for bringing the edge back, a multicut steel would be easiest for a beginner to work with.
Friedr. DICK GmbH & Co. KG - Home
Victorinox are also decent, a knife is only as sharp as the person sharpening it.
Most of the time we use an orange whetstone with sunflower oil, a steel is just for bringing the edge back, a multicut steel would be easiest for a beginner to work with.
the The 1893 series looks v nice, how much would one of them be?
Friedr. DICK GmbH & Co. KG - The 1893 series
01 January 2008, 08:05 PM
#33
Also known as daz
Not sure tbh as fdick are predominantly used in trade.
Here's a couple i could find through googling.
Friedr Dick Knives
f dick, f dick knives, f dick knifes, f dick set
But trust me they are what the pro's use.
Here's a couple i could find through googling.
Friedr Dick Knives
f dick, f dick knives, f dick knifes, f dick set
But trust me they are what the pro's use.
02 January 2008, 11:31 AM
#35
Scooby Regular
Join Date: May 2006
Location: I have ad blocked my rep - so dont waste your time!
Posts: 1,548
Likes: 0
Received 0 Likes
on
0 Posts
I snapped a global at xmas...maiking a bloody sandwhich! They always go in the dishwasher so dont know if that did it (heat?)...anyway, snapped at the haddle like a twig!
02 January 2008, 06:52 PM
#36
Scooby Regular
Join Date: Jan 2004
Posts: 4,207
Likes: 0
Received 0 Likes
on
0 Posts
Globals look good which is part of their appeal. They are too heavy so break when dropped and the handles are slippery when wet. Victorinox blades stay sharper for longer are better to hold. They also put up with the complete disregard for thier sharpness and welfare that my MRS subjects them to and still cut things well.
03 January 2008, 02:10 PM
#39
Also known as daz
Common misconception, a steel doesn't make an edge all it does is takes away any imperfections, it's the stone that puts the edge on then you use the steel to make it finer/sharper.
If anything a steel is taking your edge away.
If anything a steel is taking your edge away.
04 January 2008, 10:23 AM
#41
Scooby Regular
iTrader: (1)
Join Date: Sep 2003
Location: Essex, England
Posts: 6,806
Likes: 0
Received 0 Likes
on
0 Posts
I bought a set of Antony Worrall Thompson knives (RRP£139) off of e-bay for £27. now I know they are not in the class of Global or Frieder Dick but for £27 you cannot go far wrong
Thread
Thread Starter
Forum
Replies
Last Post