And your favourite take-away is........
#32
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Location: It's like finding a cocktail sausage, when what you really wanted was a rather large saveloy.
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It sounded fine till I got to the twirly pasta... i've seen the destruction that stuff can cause...
#34
Special mix meat chips is a stormer...
Home from the pub favourite is...
Donner and chicken pitta
Garlic bread with cheese
chips for the dog..
Apart from that..Any chinese or indian..Pizza a poor 3rd.
Home from the pub favourite is...
Donner and chicken pitta
Garlic bread with cheese
chips for the dog..
Apart from that..Any chinese or indian..Pizza a poor 3rd.
#37
I agree,but it gives it a too high bread to meat ratio..ha ha..
And too much bread plays havoc with my arris,its nothing to do with the ale or donner meat....Honest..
And too much bread plays havoc with my arris,its nothing to do with the ale or donner meat....Honest..
#43
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Because I work away a lot, I've eaten in a huge variety of take-aways, both in this country and abroad
But the one I always come back to is proper Fish and Chips, the food of the gods
And in my considered opinion Waters Green Fish Bar in Macclesfield do the best in the world
But the one I always come back to is proper Fish and Chips, the food of the gods
And in my considered opinion Waters Green Fish Bar in Macclesfield do the best in the world
#45
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Shami Kebab - starter
Chicken Dhansak
Stuffed paratha
Pilau rice
Lager to wash down, Tiger or Cobra will do just fine
or
chilli beef
special fried rice
cup of tea with this or green tea
or (Midwest) chilli burger
fries
could not pick just one
Chicken Dhansak
Stuffed paratha
Pilau rice
Lager to wash down, Tiger or Cobra will do just fine
or
chilli beef
special fried rice
cup of tea with this or green tea
or (Midwest) chilli burger
fries
could not pick just one
#46
Don't touch take-aways much to be honest...
Fish and Chips shops just ain't what they used to be. Without sounding rascist, a lot of the Asian fraternity now run them and they don't have a clue how it should be done.
Chinese - again, just not as good as they used to be.
Indian would be my preference if I had to have one, but something like Tandoori King Prawn and Sag Aloo, and I only buy it from a proper restaurant down the road.
Fish and Chips shops just ain't what they used to be. Without sounding rascist, a lot of the Asian fraternity now run them and they don't have a clue how it should be done.
Chinese - again, just not as good as they used to be.
Indian would be my preference if I had to have one, but something like Tandoori King Prawn and Sag Aloo, and I only buy it from a proper restaurant down the road.
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