STi wanna Subaru

iTrader: (1)

You could do one drop of that mad dog and be Ok but it is stupid the heat it gave from less that one water droplet size. the spoon you get in the bullet is minuscule. Worth trying though just as an experience.

speedymonkey

Ive had a bottle of Blair's Mega Death Sauce for over a year now and still have about a fith left
I love my food really hot and this does NOT disappoint! Great wacking a dollop in a big pan of chilli
Blair's Mega Death Sauce from Gardner Resources, Inc. - Twice as hot as Possible Side Effects !

Think im gonna go for this next Mad Dog 44 Magnum Pepper Extract from Ashley Food Company, Inc. - 4 Million Scoville 1.7 fl. oz. HPLC Certified

jods

I buy my naga jolokia from these guys - reasonable price and fast delivery.

www.scorchio.co.uk

A lengthy search of the Internet utilising millions of man hours came up with this (from google) for Dorset Naga Chillies.

Dorset Naga

Enjoy.

I made up some Naga Jolokia oil a couple of weeks ago and gave a couple of bottles away to friends - Feedback is good.


FYI - Naga Jolokia is also known as Bhut / Ghost

Bhut Jolokia pepper - Wikipedia, the free encyclopedia

The bhut jolokia—also known variously by other names in its native region (see below), most commonly Naga jolokia — is a chili pepper generally recognized as the hottest in the world. The pepper is sometimes called the Ghost pepper by Western media,[1][2][3] possibly erroneously.[4]

mamoon2

I've got a cupboard especially for my hot sauces



Stocks are low at the minute as a load went out of date and had to be thrown away.

The Dave's Insanity Sauce is crazy hot, you would only need half a teaspoon in a pot of Chilli to get it firing!

The Dave's Temporary Insanity is good for sandwiches, very hot but only temporary so does exactly what it says on the tin. Very tasty!

The small bottle is slightly hotter than Dave's. I got my ginger cousin to eat a teaspoon of this straight thinking he was a big man..... and we all know gingers can't take the heat

jods

This is my store - some ready made store bought stuff but after a while I just didn't get the same hit. It sucks you in and before you know it - You've moved from Sweet Peppers to Bell Peppers. Bell Peppers to Jalepeno Peppers but I kept chasing the next level - I'm now a pure Naga Jolokia Oil (Homemade) Junkie.

J4CKO

iTrader: (1)

I am a bit immune to Daves Insanity, sure it's hot neat but not intolerable, it isnt a macho thing I just love hot food, Indian Curries I love but heat wise they never hit the spot anymore, if I make a CHilli it has to be lame for the wife and kids then I get told off for frying chillies and putting them in mine because it makes the kitchen a no go zone. I eat raw chillies as a snack, Birds Eye, Habanero etc.

hux309

Yup daves is nothing special i can use it as a table sauce but the stuff tastes horribly strange to me, at least with the ultra death once you get past the burn it has a lovely smokey flavour which i love, speaking of which id better start using it again as it's been a while.

babber

Got a bottle of Blaires 2am 2010 version (sealed with wax and a skull on the top) for my 40th birthday and **** me it's proper hot. I had a small drop on my tongue, I was sweating almost instantly, head was spinning and I saw a few stars. Few mates tried it at the same time and no-one has ever had anything so strong.

Had a chilly with some during the week with some in and it's was bl00dy hot. Nice stuff though and great entertainment when pissed up

If you get it on your hands, you know about it.....Totally mentail

Phill

StickyMicky

Surprised that some of them went out of date tbh.

The pack of 5 my parents brought back for me years ago (iirc America) never even had a best before date on them, we settled on number 3 (they got hotter the higher the number)

Threw out number 4/5 as we could not handle them, 1&2 got used up and number 3 is just about gone.

Number 3 is about 6 years old and has not even had a top on the bottle for the past year it is supposed to be Jalapeno based (its really bright green) but Jalapenos are not even hot so i have no idea what they done with the stuff, i have a jar of Jalapenos in the fridge that we eat for fun, in fact i had a load sliced up in a salad last night, i would not consider them hot at all, yet the other day me and a mate went to a posh sarnie bar and he nearly keeled over when a Jalapeno caught him off guard

He is a bit of a pusscake though, i once gave him some Bombay Badboy sauce to put on his burger when we were working lateshift and he nearly fell over

mamoon2

I had around 30 bottles that i'd been collecting over the years so most of them turned bad and were a few years out of date.

I can't go in a supermarket or shop which sells hot sauce without buying any bottles I don't already have.

Lol at hux309 using Dave's Insanity as table sauce. I'm no ***** when it comes to hot sauce but that is either a lie or you have a cast iron mouth and insides

J4CKO

iTrader: (1)

Its funny when you build a tolerance, wifes aunt when we were having a Thai meal told me to not nick all the little red bits, Ihad been hoovering them up as nobody seemed bothered, I thought Respect,t he old girl likes some heat and she took one and ate it, what happened next was hillarious, coughing, she went puce and we were on the verge of calling her an Ambulance as she never normally goes hotter than Salt and Vinegar so a raw red Chilli, which was just tasty to me was utter terror for her, I got blamed for not warning her !

Same thing with the Father in law, had a takeaway and he prides himself on his hot stuff tolerance and against all family advice, throws caution to the wind in a devil may care way and orders, wait for it, he doent **** about you know, a King Prawn Madras to much exclamation and doubt, whilst I am scannign the menu for things with four chillies on the scale next to it, I find something with 5 so am well please, a vaiation on Garlic Chilli Chicken, being the family slave and only sober person I head off to get it and ask them to make sure its nice and hot, we get back and we eat, mine is great, hot without getting into the f*cke me category, father in law is plodding through his Madras like its not bothering him, quite enjoying it and asks what I have had, I explained and he decided it was a schoolgirls curry and he needed to try it, after the incident with her aunt I explained int he manner of a martial arts expert to a would be assailant that they may be biting of mor ethan they can chew but sure enough he nicks a spoonfull and troughs it down, bless him for about 15 seconds I though we have a contender, the old fella can take his Chill, respect, he stoically tried to retain composure but started coughing and spluttering and everyone laughing at him, he was swigging wine, water, whatever his eyes were red, though I had bikked him but the rest of them heard the warning and they now know not to be so hasty with stuff I am eating.

its not like I make a big deal about it, I just get on with it !

J4CKO

iTrader: (1)

Also, remember when our old Cocker Spaniel Molly raided the bin (pre wheelie bin) and dragged the curry cartons out and licked her way through, I found her, looking worried, licking her chops frantically, trotting round the garden looking for puddles to drink

kingofturds

iTrader: (1)

We went for a curry for my mates birthday a few weeks after Christmas, I went for a vindaloo which I can enjoy without sweating like gary glitter at a kids party. Some of the younger lads though decided a vindaloo was nothing and went for the phaal, they spent the next 20 minutes dripping with sweat and gasping for air and drinking everything in sight to try and cool down I really don't get what enjoyment you get from putting yourself through that.

Will

And most importantly! How's your ring after a dump?

kingofturds

iTrader: (1)

You should get your Boyfriend to rub some on his todger, he will be making sweet love to you for hours

hux309

Probably the latter

Im not showing off neither daves is nothing special to me, my table sauce generally is sriracha sauce that to me is lovely and just the right amount of twang to spice up your day, blairs ultra death is great there's a guy who's a chilli head at work and he's after a bottle now that he had a try, all four of them went beetroot red after a drop i had four and still kept on going, i have an unusually high tolerance for chilli as i love the stuff and have been eating it for years, great for knocking a cold off too.

My next one to grab will be that 6.4 million biohazard extract that should be fun.

mamoon2

Ever forgot to wash your hands after handling and gone for a wee? Ouch, done that a few times

hux309

Only the once that alone was enough to make me never to do it again.

Love your dog jacko bet that was some funny to watch.

Funny moments hmm well my father gave our parrot a kiss without realising he ploughs through the chillis in his mix, his face went a nice shade of red, oh and another time he had a burger and put on what he thought was tomato sauce he'd only gone and put on the hottest sauce they had with lots of little seeds in it, determined not to waste a burger he did finish it off, took him a while though, did clear up his cold though.

Check this guy out nuts or what!!! im buying me this sauce!!

http://www.youtube.com/watch?v=dG_ahU2-rm8

Right then just ordered this lot from scorchio.

1 x Pleasure & Pain Organic Dark Naga Jolokia Chilli Chocolate (1) = £3.49
1 x Blair's Death Rain Cajun Crisps (2) = £2.49
1 x CaJohn's Z nothing Beyond (1) = £6.99

LG John

Ok, I bit the bullet and picked up some Daves (temporary) Insanity Sauce when I was in asda. I'd already defrosted some left over chillie (very mild). The chillie was a single portion for one person and I slowly heated it in a small pan.

As I did this I took a tiny dab of the sauce on my pinky and placed it on my tongue. Remember I have virtually no 'hot' food experience (I order korma's cause I'm a fat fvck that likes the creamy texture). Yeah, it was pretty hot!!! Not crazy! I wasn't reaching for the milk or uncomfortable...just impressed that something so small could have such heat.

I added three small blobs into my chillie and mixed it through whilst continuing to heat. I then served and ate the lot. My god, it was sooooooooooo good! It was properly hot, but again, not uncomfortably so. My nose ran a little and I could feel some sweat building up but, all in all, it just made my meal much more enjoyable.

I'll experiment by adding some greater volume (perhaps a proper 'dash' or 'dollup') in future meals. However, I may need to go a little more hardcore in the future to find the point where I'm taken out of my comfort zone.

I'm a bit of ***** btw, but I really enjoyed the extra heat of my chillie. I'd always assumes that the heat would overpower taste. It was actually the other way around; I found my meal to be more tasty and more enjoyable. If you are a wimp like me - but curious - buy a bottle and give it ago. It's only £3 lost if you end up chucking it out.

kingofturds

iTrader: (1)

I tried a little too much of this last night and I can say it burns as much coming out as it does going in.

hux309

Toilet roll kept in the fridge moment eh.

Mad dog 357 silver collectors edition is meant to be the hottest sauce out there, but i'll swing it a miss as it apparently has very little flavour, not point in having all that heat when you don't taste anything.

Asda have started selling some nice ones, i have louisiana original habanero hot sauce, 99p and it's quite nice ok not a blairs but at that price i really can't complain.

I might try pain is good cajun, i like the sound of that.

Things on the heat front have gone quiet, im guessing no one wants to attempt what im wolfing down, shame.

kingofturds

iTrader: (1)

I may try adding just a touch to some chilli tomorrow and see how that goes. I think the hottest according to the guinness book of records is dragons blood sauce at a million scovilles. After that it seems that it stops being called sauce, and instead food additive.
I would not mind trying blairs 16 million reserve but at £200 a bottle

LG John

I talked my cousin into gulping down an entire mouthfull of neat dave's insanity sauce when he was bleezing. He took it like a total champ. That said, he was out the game drunk

hux309

Thing is you can't go by scoville rating, seems plenty of vendors stretch the truth, i have 'z' sauce and it's supposedly 4 million yet my blairs ultra death at 1.1 million kicks it's ****.

Mad dog silver is 750,000 units and is meant to be hotter than blairs if not the hottest out there, this is from a guy i pm'ed on you tube that wolfs down these sauces for the sheer hell of it.

Apparently blair himself put a pin head sized portion of his 16 million on his tongue, he was out cold for 4 hours.

joey_turbo

iTrader: (26)

Got the missus to get some Daves from asda after hearing about it here. Didn't realise there was a temporary insanity, which is what she got. Got used to it after a few days, and use it for dipping crisps in. Got the real stuff now, will have to get used to that.
I live the temporary stuff, because its hot, but a tingly kind. Its not horrible tasting.

Lisawrx

iTrader: (1)

Right, the other half bought me some Daves Insanity sauce as I quite like hot/spicy food.

My problem is now, what to put it in as I'm very fussy. I like tastes and heat, but not alot of food. Don't like chilli, as I don't like mince and all the other stuff that goes in it.

So, has anyone got any suggestions of a dish I could make for a very fussy eater? One which would suit such a sauce.

mamoon2

Since this thread first popped up i've been to Mexico and picked up a few bottles of hot sauce. 2 x Habernero sauces, one green and one red and boy they are hot! the hotel had it in the buffet restaurant and the green one seemed hotter than the red.

They are not fancy named bottles, they simply say "Habernero sauce" on.

Also recently after reading on this thread, I tried using Dave's Insanity sauce as table sauce and mixing it with mayonnaise and its bloody tasty! Even a large amount mixed with mayo and used on my homemade chicken burgers is not too hot, but the flavour is amazing, so good!

kingofturds

iTrader: (1)

you can just stick it in soup if you want to give it a bit of a kick or in a chicken pitta.

Lisawrx

iTrader: (1)

I don't really like soup, surprisingly.

Could manage a chicken pitta though.

I take it from this thread (generally), you shouldn't use too much.

brendy76

iTrader: (6)

You are all wooses, you should try southwest saucew on a steak and chees melt

Seriously, I hate hot spicey food, I dont mind kormas and tikka, but as soon as a curry is made without sultanas, im out.