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Slicing sausages for a buttie, acceptable?

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Old 26 August 2009, 12:51 PM
  #31  
SJ_Skyline
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Originally Posted by SwissTony
Sliced -yes
Best of both bread - yes
little bit of butter - allowed
red sauce - sandwich FAIL !!!!


And I dont care that you are northern monkey, get a grip man

I may fail at sauce but at least I don't take it brown like you Swiss

Chris, I can't quite get my jaw around 6
Old 26 August 2009, 12:55 PM
  #32  
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We seem to be getting bogged down in the sauce debate again which is a shame as so many of you are just wrong using brown. Perhaps the more important questions are:

1. Are 2 rashers of streaky an acceptable substitue for one rasher of back?

2. Is it possible to ever learn to like unsmoked bacon or is it just a waste of time?

Last edited by SJ_Skyline; 26 August 2009 at 12:57 PM.
Old 26 August 2009, 01:12 PM
  #33  
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Smokey rindless back for me please: and stop cooking it when it stops being raw, not when its crunchy ffs!
Old 26 August 2009, 01:13 PM
  #34  
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Originally Posted by SJ_Skyline
I may fail at sauce but at least I don't take it brown like you Swiss
You fail at ****ing everything mate, not just the brown

Originally Posted by SJ_Skyline
We seem to be getting bogged down in the sauce debate again which is a shame as so many of you are just wrong using brown.
Listen my simpleton friends. It is quite easy. Now follow me if you can, I shall type slowly for your benefit.

Bacon buttie = red sauce, has to be heinz in a glass or squeeze bottle
Sausage buttie = bloody brown sauce, either daddy or hp

Any variation on the above theme will immediately mark you out as a misfit and no doubt a person that has questionable sexual preferences and/or is requiring immediate counselling.
Old 26 August 2009, 01:14 PM
  #35  
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Originally Posted by Tidgy
brown sauces is the excretion of satan. Red sauce all the way

try this one,

sausage (3 sliced lengthways to prevent rolling action exit)
well done egg (so its doesn;t run down your chin)
2 hash browns
red sauce

in a large, soft white cob
The hash browns are So wrong that they dont require further comment, but I have to correct you about the egg: soft but not overly runny, so that it breaks and spreads when you put the top on.
Old 26 August 2009, 01:16 PM
  #36  
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Originally Posted by SwissTony
You fail at ****ing everything mate, not just the brown



Listen my simpleton friends. It is quite easy. Now follow me if you can, I shall type slowly for your benefit.

Bacon buttie = red sauce, has to be heinz in a glass or squeeze bottle
Sausage buttie = bloody brown sauce, either daddy or hp

Any variation on the above theme will immediately mark you out as a misfit and no doubt a person that has questionable sexual preferences and/or is requiring immediate counselling.

being the fact i am most definatly of straight sexual preference (my GF will confirm that), the fact that i consider red sauce to be the correct sauces for all of the above then it throws into doubt your preferences of the sexual nature.



you brown sauce loving freak,,,,,,,,,,,,,,


pmsl,

disclaimer - All comments made by the poster are of banter only and not intended to offend, just to keep it none personaly pmsl
Old 26 August 2009, 01:18 PM
  #37  
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Originally Posted by Simon 69
The hash browns are So wrong that they dont require further comment, but I have to correct you about the egg: soft but not overly runny, so that it breaks and spreads when you put the top on.
Hash browns are by far the breakfast butty maker

tbh in my experiance (which is considerable) getting the egg to that stage is difficult to say the least and therefore the law of averages say well done is better (by well done i men solid, but not burnt )
Old 26 August 2009, 01:18 PM
  #38  
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The sausages has to be cut in half for me.

And brown or red i dont care, either will do . Saying that, my brother loves mayo on his bacon and sausage sarnies!!!!!
Old 26 August 2009, 01:19 PM
  #39  
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Originally Posted by SwissTony
Listen my simpleton friends. It is quite easy. Now follow me if you can, I shall type slowly for your benefit.

Bacon buttie = red sauce, has to be heinz in a glass or squeeze bottle
Sausage buttie = bloody brown sauce, either daddy or hp

Any variation on the above theme will immediately mark you out as a misfit and no doubt a person that has questionable sexual preferences and/or is requiring immediate counselling.
The OP was a sausage AND bacon sarnie, would a blend of sauce be correct or are you suggesting that Bob's a bender?

Originally Posted by SwissTony
You fail at ****ing everything mate, not just the brown
Happy to fail especially when it comes to liking it brown. If I were you, I would keep quiet about liking it brown
Old 26 August 2009, 01:20 PM
  #40  
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Originally Posted by Tidgy

tbh in my experiance (which is considerable)

As we have met, you will recall that my breakfast eating experience would appear to be extensive!
Old 26 August 2009, 01:21 PM
  #41  
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Originally Posted by mr_impreza
Saying that, my brother loves mayo on his bacon and sausage sarnies!!!!!
I bet he does...freak family
Old 26 August 2009, 01:24 PM
  #42  
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Originally Posted by Simon 69
As we have met, you will recall that my breakfast eating experience would appear to be extensive!

lol, im trying to rack my brain who you are now lol



just noticed the car and twigged lol, long time no speak, how ya doing?

Last edited by Tidgy; 26 August 2009 at 01:25 PM.
Old 26 August 2009, 01:25 PM
  #43  
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Originally Posted by SwissTony
Listen my simpleton friends. It is quite easy. Now follow me if you can, I shall type slowly for your benefit.

Bacon buttie = red sauce, has to be heinz in a glass or squeeze bottle
Sausage buttie = bloody brown sauce, either daddy or hp.

No, no, no, no, no. Bacon buttie = no sauce because otherwise I'll just get it all down my front when it drips and my ***** get in the way. The same goes for adding a fried egg. Bacon butties with fried egg and tomato ketchup are indeed wonderful, but just too messy to be possible, (unless I'm somewhere where a plate is an option).
Old 26 August 2009, 01:26 PM
  #44  
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Originally Posted by TurboKitty
No, no, no, no, no. Bacon buttie = no sauce because otherwise I'll just get it all down my front when it drips and my ***** get in the way. The same goes for adding a fried egg. Bacon butties with fried egg and tomato ketchup are indeed wonderful, but just too messy to be possible, (unless I'm somewhere where a plate is an option).

Any pics of your ***** covered in sauce
Old 26 August 2009, 01:27 PM
  #45  
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Originally Posted by TurboKitty
No, no, no, no, no. my ***** get in the way.

yes yes yes yes

I shall make an exception to the rule for large chested laydees
Old 26 August 2009, 01:28 PM
  #46  
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Originally Posted by SJ_Skyline
The OP was a sausage AND bacon sarnie, would a blend of sauce be correct or are you suggesting that Bob's a bender?
I am not suggesting anything. I am stating it
Old 26 August 2009, 01:29 PM
  #47  
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Just sent the youngun over the road to Asda for 3 of the large "Roast 2 Go" sausages and a pack of crisp white buns


Sorry chaps, but i have just remembered that i only have red sauce here at work
Old 26 August 2009, 01:29 PM
  #48  
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Originally Posted by SwissTony
I bet he does...freak family

Originally Posted by TurboKitty
when it drips and my *****
Old 26 August 2009, 01:30 PM
  #49  
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Originally Posted by StickyMicky
Sorry chaps, but i have just remembered that i only have red sauce here at work

* shakes head in disappointment *

* calls up nissan micra man to come round and sort you lot out *


Old 26 August 2009, 01:31 PM
  #50  
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Originally Posted by TurboKitty
my ***** get in the way..
Oh, and posts like that are useless without pics
Old 26 August 2009, 01:33 PM
  #51  
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I can almost smell the juicy, meaty goodness already

I reckon in approx 5 mins time, i will be stuffing my face full of meat
Old 26 August 2009, 01:34 PM
  #52  
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Originally Posted by StickyMicky
I can almost smell the juicy, meaty goodness already

I reckon in approx 5 mins time, i will be stuffing my face full of meat
Has your missus got hold of your SN login













Old 26 August 2009, 01:36 PM
  #53  
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Originally Posted by Tidgy
just noticed the car and twigged lol, long time no speak, how ya doing?
It was this car that you saw:



The registered number on the red one is a clue, of course!


Simon
Old 26 August 2009, 01:40 PM
  #54  
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lol, i just saw porsche and that tweeked it lol
Old 26 August 2009, 01:41 PM
  #55  
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Originally Posted by SwissTony
Has your missus got hold of your SN login













The meat is approaching the office door
Old 26 August 2009, 01:47 PM
  #56  
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Originally Posted by StickyMicky
The meat is approaching the office door
Sounds like a rather unfortunate euphemism
Old 26 August 2009, 02:28 PM
  #57  
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Old 26 August 2009, 02:44 PM
  #58  
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Originally Posted by Tidgy
brown sauces is the excretion of satan. Red sauce all the way

try this one,

sausage (3 sliced lengthways to prevent rolling action exit)
well done egg (so its doesn;t run down your chin)
2 hash browns
red sauce

in a large, soft white cob


Old 26 August 2009, 02:51 PM
  #59  
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Brown sauce, pff!
Old 26 August 2009, 02:52 PM
  #60  
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Originally Posted by chocolate_o_brian



cob, bap, roll, bun, etc etc lol

far better for it than a sandwich


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