PANCAKES FTW...!!!
#35
grated cheese and thin layer of ketchup. poor mixture in pan sprinkle decent bit of grated cheese and cook as normal then spread thin layer of ketchup on great and befor you say no way just try it took me years to try this and now love um give it a go people
#37
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iTrader: (1)
For any the 90's childs out there:
http://www.youtube.com/watch?v=gj_aHCpZl4k
(full episode: http://www.youtube.com/watch?v=M09CIuRI6Bg for the those reminiscing )
Classic
(PS used ALDI ready made pancake mix in shaker a bottle, vanilla sugar, soaked sultanas in sugared water for several hours, topped off with a dash of Cinamon and maple syrup...mmmmm )
http://www.youtube.com/watch?v=gj_aHCpZl4k
(full episode: http://www.youtube.com/watch?v=M09CIuRI6Bg for the those reminiscing )
Classic
(PS used ALDI ready made pancake mix in shaker a bottle, vanilla sugar, soaked sultanas in sugared water for several hours, topped off with a dash of Cinamon and maple syrup...mmmmm )
Last edited by ALi-B; 09 March 2011 at 09:53 AM.
#39
A sprinkling of castor sugar and lemon juice squeezed over them is tops.
I tried sqeezing a lime over then as well last night and found that was also very nice indeed.
Mrs Leslie is a star at making them though.
Les
I tried sqeezing a lime over then as well last night and found that was also very nice indeed.
Mrs Leslie is a star at making them though.
Les
#40
Melt-quality pancacke with some butterscotch icecream inside, topped up with blueberries, sliced strawberries, slices banana, and fresh mango chunks. Then you roll it up, and squeeze some honey to make a zig zag pattern on top. You stick some physalis fruits around the rolled up pancake on the plate. Done.
It might as well be a bit of a French crepe', not so much of a British, English, Welsh, Scottish, or even Irish for what I care Pancake, but I like it like that.
It might as well be a bit of a French crepe', not so much of a British, English, Welsh, Scottish, or even Irish for what I care Pancake, but I like it like that.
#43
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Golden Syrup and Lemon Juice is my fave although last night tried crepes suzette with castor sugar, orange juice, lemon juice and butter. Substituted Grand Marnier with Dark Rum and after a bit of flambe action was very nice indeed
#44
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Having pancakes tonight instead, I always have two types and alternate them till I cant eat any more
Maple syrup & Vanilla ice cream and the classic jiff lemon & sprinkling of sugar
Also have nutella & banana slices in reserve if im feeling like a choccy one
Maple syrup & Vanilla ice cream and the classic jiff lemon & sprinkling of sugar
Also have nutella & banana slices in reserve if im feeling like a choccy one
#46
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I am working away this week so will make them with the kids on Sunday.
Lemon and sugar or Nutella.
Golden syrup too.
Steve
Lemon and sugar or Nutella.
Golden syrup too.
Steve
Last edited by Steve vRS; 09 March 2011 at 07:26 PM.
#53
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Youve mixed up two parts of the convo as the first bit is deffo royale with cheese:
Jules: Well, if you like burgers give 'em a try sometime. I can't usually get 'em myself because my girlfriend's a vegitarian which pretty much makes me a vegitarian. But I do love the taste of a good burger. Mm-mm-mm. You know what they call a Quarter Pounder with cheese in France?
Brett: No.
Jules: Tell 'em, Vincent.
Vincent: A Royale with cheese.
Jules: A Royale with cheese! You know why they call it that?
Brett: Because of the metric system?
Jules: Check out the big brain on Brett! You're a smart motherf*cker. That's right. The metric system. What's in this?
Brett: Sprite.
Jules: Sprite, good. You mind if I have some of your tasty beverage to wash this down?
Brett: Go right ahead.
Jules: Ah, hit the spot.
Jules: Well, if you like burgers give 'em a try sometime. I can't usually get 'em myself because my girlfriend's a vegitarian which pretty much makes me a vegitarian. But I do love the taste of a good burger. Mm-mm-mm. You know what they call a Quarter Pounder with cheese in France?
Brett: No.
Jules: Tell 'em, Vincent.
Vincent: A Royale with cheese.
Jules: A Royale with cheese! You know why they call it that?
Brett: Because of the metric system?
Jules: Check out the big brain on Brett! You're a smart motherf*cker. That's right. The metric system. What's in this?
Brett: Sprite.
Jules: Sprite, good. You mind if I have some of your tasty beverage to wash this down?
Brett: Go right ahead.
Jules: Ah, hit the spot.
#58
I'll makes pan cakes if the "she" kid is back from the uni, and the "he" kid might visit if I offer him a few pan cakes with some chopped fruits and ice cream after feeding him a large steak meal. Pan is no problem. It eagerly awaits inside the kitchen cupboard, to prove itself worthy of it's existance one day.