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bio, in Joz's English Brekkie thread, he put up a picture of his English brekkie. His eggs were somewhat crispy on the edges, which got criticised by the perfectionists. In the ideal world, a fried egg apparently needs to be like custurd-set (with no burns or crispyness to them) for the white of it while the yolk needs to be liquid but well-contained within a flimsy skin of itself. It's quite complicated, really. Anyway, if you over-fry the egg/s, you get branded as "crispy eggs". I thought they were fine TBH.
I'll be honest and say I wish I hadn't due to the way my belly feels right now.
Feels like I swallowed a dozen bricks
Make sure you have Gaviscon near your bed tonight. I'd keep Imodium close as well, if I were you. I had huge meal with my team in Cardiff on Sunday night. Man, the next day in the conference was painful. I didn't get loose motions or something but my tummy ached a lot all the way through. Good luck, prodriverules.
Make sure you have Gaviscon near your bed tonight. I'd keep Imodium close as well, if I were you. I had huge meal with my team in Cardiff on Sunday night. Man, the next day in the conference was painful. I didn't get loose motions or something but my tummy ached a lot all the way through. Good luck, prodriverules.
I think I'll go fetch them now in that case,to be fair I don't usually eat this amount in one sitting but they just kept going down and I didn't really feel anything until about 10 minutes after finishing the last one.
Now my stomach just feels really awkward and full,even my breathing is strained as it hurts to inhale due to such a full load