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Old 14 October 2011, 03:41 PM
  #31  
Hawk aye the noo
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Originally Posted by chocolate_o_brian
You can, it's called a 32oz 1" thick ribeye steak my friend with steakhouse pepper on it
Ok, I'll give you that! But, you still need the onions (fried for the steak of course) and the red wine

This thred is making me hungry
Last edited by Hawk aye the noo; 14 October 2011 at 03:45 PM.
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Old 14 October 2011, 05:31 PM
  #32  
chocolate_o_brian
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Originally Posted by Hawk aye the noo
Ok, I'll give you that! But, you still need the onions (fried for the steak of course) and the red wine

This thred is making me hungry

Belly pork for me tonight. Nicely grilled with a smear of steakhouse pepper (I mentioned that stuff earlier didn't I ) and some amercian fries too boot.

Sweet
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Old 14 October 2011, 05:44 PM
  #33  
cookstar
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*Hungry.
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Old 14 October 2011, 06:06 PM
  #34  
wayne9t9
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Me too, now wheres those onions
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Old 14 October 2011, 07:59 PM
  #35  
Aaron1978
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Originally Posted by Coffin Dodger
Most of the dinners I prepare at home usually start with chopping up an onion or two. It's the basis for so many dishes and very good for you too. Personally I love 'em in all forms especially pickled
Amen to that
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Old 15 October 2011, 08:02 AM
  #36  
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Originally Posted by Kieran_Burns
... nom nom nom....
that's the catch phrase in our house nowadays.

People should eat everything,like it or not!

Except maybe eyeballs
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