English Brekkie...???
29 January 2012, 11:47 AM
#35
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...How often do you have one? And what do you have?
FTR, I plump for:-
2 sausages
2 unsmoked rashers
1 fried egg
Mushrooms
Tomatoes (sometimes plum, from a tin)
Black pud (sometimes)
Half slice fried bread
HP sauce
Salt
Black pepper
Half slice buttered toast
One slice bread & butter
A cuppa (sweet & strong)
Not too bothered by baked beans though - makes it a bit 'sloppy'.
FTR, I plump for:-
2 sausages
2 unsmoked rashers
1 fried egg
Mushrooms
Tomatoes (sometimes plum, from a tin)
Black pud (sometimes)
Half slice fried bread
HP sauce
Salt
Black pepper
Half slice buttered toast
One slice bread & butter
A cuppa (sweet & strong)
Not too bothered by baked beans though - makes it a bit 'sloppy'.
Les
29 January 2012, 11:54 AM
#36
...How often do you have one? And what do you have?
FTR, I plump for:-
2 sausages
2 unsmoked rashers
1 fried egg
Mushrooms
Tomatoes (sometimes plum, from a tin)
Black pud (sometimes)
Half slice fried bread
HP sauce
Salt
Black pepper
Half slice buttered toast
One slice bread & butter
A cuppa (sweet & strong)
Not too bothered by baked beans though - makes it a bit 'sloppy'.
FTR, I plump for:-
2 sausages
2 unsmoked rashers
1 fried egg
Mushrooms
Tomatoes (sometimes plum, from a tin)
Black pud (sometimes)
Half slice fried bread
HP sauce
Salt
Black pepper
Half slice buttered toast
One slice bread & butter
A cuppa (sweet & strong)
Not too bothered by baked beans though - makes it a bit 'sloppy'.
29 January 2012, 11:57 AM
#37
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This morning I had,
2 rashers of dry cured bacon
2 suasages from my local farm
1 free range egg
1 hash brown
mushrooms
Black pud
tomato
sauted potatoes
Fried slice
2 cups of coffee.
Chip
2 rashers of dry cured bacon
2 suasages from my local farm
1 free range egg
1 hash brown
mushrooms
Black pud
tomato
sauted potatoes
Fried slice
2 cups of coffee.
Chip
29 January 2012, 12:30 PM
#39
I'll be okay. Probably.
43 and no pains down my left side as of yet (but there's plenty of time left for that, I s'pose...
).I have them once in a blue moon. I go through phases. None for most of the year... then, maybe, one a day for a week.
Last edited by joz8968; 29 January 2012 at 12:42 PM.
29 January 2012, 12:38 PM
#40
Vincent: ...But, you know what they put on french fries in Holland instead of ketchup?
Jules: What?
Vincent: Mayonnaise.
Jules: Yuck!
Vincent: I seen 'em do it, man, they ****in' drown 'em in that ****.
BBQ sauce is just plain wrong - talk about drowning out all the taste.
If I find myself near my local Maccy's before 10.30 (which is often), I can't resist a single Saus. & Egg McMuff lol meal (w/Cappucino) and an extra hash brown.
29 January 2012, 12:48 PM
#41
Ulster Fry
A full Ulster Fry served in Belfast, Northern Ireland.
An Ulster Fry is a dish similar to the Irish breakfast and is popular throughout Ulster.
A traditional Ulster Fry consists of bacon rashers, eggs, sausages (either pork or beef), vegetable roll, white pudding, black pudding or lamb's kidney, fried tomato, the farl form of soda bread (the farl is split in half crossways to expose the inner bread and then fried with the exposed side down), boxty or potato bread[6] and wheaten farl. Other common components include mushrooms or pancake or beans. All this is traditionally fried; however, in recent decades, people have taken to grilling the ingredients instead.
The Ulster Fry is often served for breakfast, lunch and dinner in households and cafés around the province. Emigrants have also popularised the serving of an Ulster Fry outside Ulster.
:salivating:
A full Ulster Fry served in Belfast, Northern Ireland.
An Ulster Fry is a dish similar to the Irish breakfast and is popular throughout Ulster.
A traditional Ulster Fry consists of bacon rashers, eggs, sausages (either pork or beef), vegetable roll, white pudding, black pudding or lamb's kidney, fried tomato, the farl form of soda bread (the farl is split in half crossways to expose the inner bread and then fried with the exposed side down), boxty or potato bread[6] and wheaten farl. Other common components include mushrooms or pancake or beans. All this is traditionally fried; however, in recent decades, people have taken to grilling the ingredients instead.
The Ulster Fry is often served for breakfast, lunch and dinner in households and cafés around the province. Emigrants have also popularised the serving of an Ulster Fry outside Ulster.
:salivating:
Last edited by joz8968; 29 January 2012 at 12:52 PM.
29 January 2012, 01:24 PM
#43
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29 January 2012, 01:54 PM
#46
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full english looks quite good, but always feel a bit sick after them
i like my porridge and protein shake lol,
however if going to have one its
1 unsmoked bacon,
2 fried eggs
1 fruit pudding
1 black pudding
1 potatoe scone
3 plum tomatoes from tin
mushrooms and small amount of beans.
never have any sausage, square or links, ive seen the total sh*te that goes in them lol (says he that loves black pudding lol)
dont like bread or anything with mine, and its all grilled, apart from the obviuos which are done in olive oil.
but my fav breakfast of late is chilli concarne, loving that just now
i like my porridge and protein shake lol,
however if going to have one its
1 unsmoked bacon,
2 fried eggs
1 fruit pudding
1 black pudding
1 potatoe scone
3 plum tomatoes from tin
mushrooms and small amount of beans.
never have any sausage, square or links, ive seen the total sh*te that goes in them lol (says he that loves black pudding lol)
dont like bread or anything with mine, and its all grilled, apart from the obviuos which are done in olive oil.
but my fav breakfast of late is chilli concarne, loving that just now
Last edited by jef; 29 January 2012 at 02:01 PM.
29 January 2012, 02:36 PM
#51
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in all honestly, i watched a tv programme which i beleive to be of absolute truth in every aspect but said, legally to be called a sausage it has to contain 15% meat?, and as long as over 5% it could be sold as a banger lol, the rest is sawdust and dog sh*t lol.
the real reason is i just dont like the taste/texture very much tbh. i can stomach 1 quality sausage, with a varient of flavours, but those cheap plastic looking things, on some of pics above make my stomach churn.
29 January 2012, 02:52 PM
#52
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I have to add to this thread, I must add I dont have this offen but when i can be bothered to cook it this is my perfect breakfast
4 unsmoked bacon
3 quality farm sausages
2 fried free range eggs
1 white pudding
1 black pudding
plum tomatoes from tin
mushrooms
beans
2 white toast
2 white bread with quality butter
poss 2 hash browns if I remeber to buy some.
All washed down with a 1pt mug of the strongest tea poss with 2/3 tea bags and 2/3 sugars.
mmmmmmm
Rich
4 unsmoked bacon
3 quality farm sausages
2 fried free range eggs
1 white pudding
1 black pudding
plum tomatoes from tin
mushrooms
beans
2 white toast
2 white bread with quality butter
poss 2 hash browns if I remeber to buy some.
All washed down with a 1pt mug of the strongest tea poss with 2/3 tea bags and 2/3 sugars.
mmmmmmm
Rich
29 January 2012, 02:57 PM
#54
I have to add to this thread, I must add I dont have this offen but when i can be bothered to cook it this is my perfect breakfast
4 unsmoked bacon
3 quality farm sausages
2 fried free range eggs
1 white pudding
1 black pudding
plum tomatoes from tin
mushrooms
beans
2 white toast
2 white bread with quality butter
poss 2 hash browns if I remeber to buy some.
All washed down with a 1pt mug of the strongest tea poss with 2/3 tea bags and 2/3 sugars.
mmmmmmm
Rich
4 unsmoked bacon
3 quality farm sausages
2 fried free range eggs
1 white pudding
1 black pudding
plum tomatoes from tin
mushrooms
beans
2 white toast
2 white bread with quality butter
poss 2 hash browns if I remeber to buy some.
All washed down with a 1pt mug of the strongest tea poss with 2/3 tea bags and 2/3 sugars.
mmmmmmm
Rich
What's in white pudding? (Never had it). Is it like black but without all the blood lol?
Last edited by joz8968; 29 January 2012 at 02:58 PM.
29 January 2012, 03:03 PM
#55
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Your bang on the mark its exactly that without bloody. Its very similar to black pudding, but does not include BLOOD. its pork meat and suet, bread, and oatmeal with seasoning.
29 January 2012, 05:39 PM
#59
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29 January 2012, 05:49 PM
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