English Brekkie...???
31 January 2012, 06:30 PM
#91
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Yeah - love that prog. Adam Richman FTW!
And thinking about it, you're right. The longer you stare at a huge plate of food for, the quicker your appetite wains. Sight plays a huge part in affecting appetite.
Yep. I have one hash sandwiched IN the Muffin... And then finish with one on its own; to savour it, in all its unsullied gorgeousness.
And yeah, 2 saus. patties is far too much meat - can bring on the 'meat sweats'.
And thinking about it, you're right. The longer you stare at a huge plate of food for, the quicker your appetite wains. Sight plays a huge part in affecting appetite.
Yep. I have one hash sandwiched IN the Muffin... And then finish with one on its own; to savour it, in all its unsullied gorgeousness.
And yeah, 2 saus. patties is far too much meat - can bring on the 'meat sweats'.
01 February 2012, 10:12 AM
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Yes yes, I agree! That's the way to have them if you don't want to gag. 
But you can still get the yolk to be runny without the snot... and without the layer of white over the top.
But in any case, I was saying that from a purely aesthetic POV i.e. for the sake of BP's photo, the eggs would have looked better wthout the white over the top (resembling a pair of perfectly round yellow breasts - like Marge Simpson's LOL!)
But you can still get the yolk to be runny without the snot... and without the layer of white over the top.But in any case, I was saying that from a purely aesthetic POV i.e. for the sake of BP's photo, the eggs would have looked better wthout the white over the top (resembling a pair of perfectly round yellow breasts - like Marge Simpson's LOL!)
You need help..........
05 February 2012, 06:34 PM
#97
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). 
05 February 2012, 11:16 PM
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05 February 2012, 11:48 PM
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06 February 2012, 12:30 AM
#109
Eh?
It's not a competition. 
Couldn't care less as to its 'aesthetic' - all I know is it tasted good.
Anyway, you should get back to your Rex!
Utterly Butterly.
Marge is rank as a spread.
Couldn't care less as to its 'aesthetic' - all I know is it tasted good.
Anyway, you should get back to your Rex!
Utterly Butterly.
Marge is rank as a spread.
Last edited by joz8968; 06 February 2012 at 12:31 AM.
06 February 2012, 09:21 AM
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06 February 2012, 10:54 AM
#113
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Utterly Butterly is still marg in my book. Cant beat a nice bit of Anchor and it has to be salted. Unsalted butter is the most pointless thing ever imho.
06 February 2012, 11:09 AM
#114
I've got used to UB and ICBINB et al. They taste more like butter than marge.
Normal butter is far too 'creamy' and salty to my tastebuds these days. That said, I still like it.
Same goes for non-skimmed, full fat milk... I've gradually weaned myself over to fully skimmed stuff. Semi's fine - esp. on cereal.
Normal butter is far too 'creamy' and salty to my tastebuds these days. That said, I still like it.
Same goes for non-skimmed, full fat milk... I've gradually weaned myself over to fully skimmed stuff. Semi's fine - esp. on cereal.
Last edited by joz8968; 06 February 2012 at 11:11 AM.
06 February 2012, 12:27 PM
#115
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You heathen - wash your mouth out! Next you will be saying you have sweetners in your tea and opting for reduced fat sausages, low salt baked beans. You cant start a thread on fried breakfasts and then come over all healthy on us
06 February 2012, 12:39 PM
#116
Nah, *** artificial sweeteners and "Fat Lite" products.
The butter thing was just for practicality/lack of ballache - i.e. spreadable from the fridge.
The milk side.... can't remember? Prob. my old man (RIP) decided to have fully skimmed and I got used it.
The butter thing was just for practicality/lack of ballache - i.e. spreadable from the fridge.
The milk side.... can't remember? Prob. my old man (RIP) decided to have fully skimmed and I got used it.
Last edited by joz8968; 06 February 2012 at 12:40 PM.
06 February 2012, 03:20 PM
#118
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Yeah i know what you mean with Butter. I tend to pull it out first thing to let it warm up but on bread its a nightmare. Luckily I prefer toast with my fry ups
06 February 2012, 04:02 PM
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