English Brekkie...???
06 February 2012, 05:52 PM
#122
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Nothing wrong with your crockery, mate. I was in a 60s American diner in the middle of nowhere yesterday. It was a very retro experience. 
As long as the food on the plates hasn't been there since 1970s, you are ok. Your English brekkie looks good.
As long as the food on the plates hasn't been there since 1970s, you are ok. Your English brekkie looks good.
06 February 2012, 07:19 PM
#124
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07 February 2012, 10:13 AM
#127
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Valid question as Anchor Spreadable doesnt taste anywhere nears as good as their proper butter. And looking at Yeo valley its the same add water and oil to soften it - 35% in fact!!
07 February 2012, 02:43 PM
#129
Originally Posted by oldsplice
Originally Posted by joz8968
Does it really spread straight from fridge? Does it genuinely taste of butter?
And yes, it does spread straight from the fridge.
So splicer...
Last edited by joz8968; 07 February 2012 at 02:45 PM.
09 February 2012, 08:28 PM
#133
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John you're gonna fu*k yourself up!!
Heart attacks aint pleasant they're alot more painfull than catching your ***** in the zipper!!
It's no wonder you're suffering from dog **** smelling turds in recent days, you gotta look after youself matey!
Heart attacks aint pleasant they're alot more painfull than catching your ***** in the zipper!!
It's no wonder you're suffering from dog **** smelling turds in recent days, you gotta look after youself matey!
10 February 2012, 03:15 AM
#135
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I couldn't eat just the bread!
Mine is....
scrambled (3) eggs with tabasco, salt and pepper.
2 sausages.
2 bacon medallions
Chill beans. (secret recipe!
)2 black pudding
Mushrooms (lots of)
I grill all of it, so feel less guilty and get to enjoy more often.
All washed down with a pint of Tropicana Smooth and a bowl of Lipton Yellow tea. That's me.
10 February 2012, 07:16 PM
#137
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10 February 2012, 08:17 PM
#139
Traditional Scottish Brekkie?
Is that a slice of (minute?) steak at, ahem, 7 o'clock?! Trust the Scots.
Also is that cheese on toast at 4 o'****?
Does look scrummy, I must say. I'm feckin' hank marvin now!
Is that a slice of (minute?) steak at, ahem, 7 o'clock?! Trust the Scots.
Also is that cheese on toast at 4 o'****?
Does look scrummy, I must say. I'm feckin' hank marvin now!
Last edited by joz8968; 10 February 2012 at 08:20 PM.
10 February 2012, 08:36 PM
#141
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No No No
Slice sausage (Lorn sausage) at 7. Tatie (Potato) scone at 4.
Haggis at 5, Bread and egg at 12.
11 February 2012, 03:09 PM
#148
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Joz can encourage me if he wants
But i really don't need any encouragement when it comes to you splice.
BTW now come to think of it,i think you wrote the word spread on purpose as a code word to me.You knew i would know what you're hinting at as i have an Eagle pic.
Spreadeagle
11 February 2012, 04:10 PM
#149
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Joz can encourage me if he wants But
i really don't need any encouragement when it comes to you splice.
BTW now come to think of it,i think you wrote the word spread on purpose as a code word to me.You knew i would know what you're hinting at as i have an Eagle pic.
Spreadeagle
But i really don't need any encouragement when it comes to you splice.
BTW now come to think of it,i think you wrote the word spread on purpose as a code word to me.You knew i would know what you're hinting at as i have an Eagle pic.
Spreadeagle
Code word, my ****!
You and Joz, do make me laugh, in spite of myself! And it was waaaaaaaay BEYOND brazen!
11 February 2012, 10:01 PM
#150
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