English Brekkie...???
#183
Pontificating
Tried something a little different this weekend
2 Large Tiger Bread Slices toasted and buttered.
Add
A base of Mushrooms which have been chopped and done in garlic and butter adding a tablespoon of creme fraiche and a few shots of Worcester Sauce and stir to finish.
Lay on top of that 2 Rashers of bacon and a couple of Sausages sliced down the middle.
Garnish with a couple of tablespoons of Baked Beans which have been cooked with a teaspoon of butter and make sure the sauce thickens.
Bloody Lovely
Tesco Finest Ltd Ed Habinero Chili Sausages, take a bow
2 Large Tiger Bread Slices toasted and buttered.
Add
A base of Mushrooms which have been chopped and done in garlic and butter adding a tablespoon of creme fraiche and a few shots of Worcester Sauce and stir to finish.
Lay on top of that 2 Rashers of bacon and a couple of Sausages sliced down the middle.
Garnish with a couple of tablespoons of Baked Beans which have been cooked with a teaspoon of butter and make sure the sauce thickens.
Bloody Lovely
Tesco Finest Ltd Ed Habinero Chili Sausages, take a bow
#187
Pontificating
#188
#190
My idea of a nice fry up is some grilled kippers with good bread and butter.
If its a special occasion a poached egg on top!
I dont really like fried food all that much - tends to make me feel a bit sick an hour later. I do like a good bacon butty though.
If its a special occasion a poached egg on top!
I dont really like fried food all that much - tends to make me feel a bit sick an hour later. I do like a good bacon butty though.
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