Account deleted by request

As above have promised a girl I have been seeing a romactic meal followed by night of dvds & massages

Can do a bit around the kitchen and it normally turns out ok but need some ideas of tasty, classy food that is easy to do.

So come on scoobynutters give me your recipes


Cheers

chopper

Dracoro

A 59, a 24 and a 73. Put into frying pans just as she walks in. Say 'almost done love' and serve Make sure you throw away the silver cartons!!!!

Buckrogers

beans on toast?

Not a clue, try bbc.co.uk they have a shed load of meal ideas on there.

skoosh

You can't beat a nice beef stroganoff especially if she likes it creamy and meaty.....................

Sk.

Jamie

tuna tins x2
mushroom soup x1
italian herbs tablespoon
mash potato

mix tuna and mushroom in a bowl and herbs put in a casserole dish bung in oven for 20 mins
then add mash on top for 15 mins then put grated cheese on top for 10 mins
serve with rocket salad and garlic bread HtH

Account deleted by request

Like the sound of that, nice one.


Chopper

Dracoro

Make sure you try an recipe a few days before to make sure it does taste right when YOU do it.

antera309

That's what the "Happy Garden" takeaway is there for.

David Lock

Garlic bread - very romantic

mj

it's winter, got to be lamb hot pot


make sure you get lamb neck from the butchers - very important for the flavour, you will need quite a bit, when you place it in the dish make sure you can get to it afterwards.

cook nice and slow,when its done remove the neck sections and cut the chunks of meat away.

Serve with some nice granary bread with 1/8" of butter, place chunks of meat back on the hot pot.

Delicious - don't forget the neck meat though, nice chops will do to bulk the meat up a bit.



If she's not sucking you off by 9pm I'll eat my trousers

Dracoro

So your logic is, if she likes the lamb, she'll be up for the beef

*Sonic*

PMSL

If she is anything like the girls round here, a bag of chips in one hand will do

Vegescoob

To start. Avacado , half ,remove stone dress with a little lemon juice and olive oil. Do just before serving.
Main. Grilled salmon steak. Boiled baby salad potatoes. Mixed salad.
Dessert Strawberries and double cream.
To drink. Has to be champagne.

Forgot to say, don't forget the candles!

The Chief

Any bloke that can cook is half way there i have wooed girls (ok a girl) with my famous mash potatoes.

As a starter go to a chinese supermarket and get soem spring rolls amd do these in the oven or deep fry and get some dim sum and steam these.

for mains

Do a nice simple chinese stir fry chicken breast, peppers sliced, onions, baby corn and some magnetout, chuck the chicken in a wok with some olive oil then when nearly cooked chuck in the other stuff and have the heat on as high as possible dont over cook as it will go soggy.

Plenty if good quality wine (dont buy s*it) and trust me you will get more than a massage my friend!

Barry White!

paulr

http://www.bbc.co.uk/food/

fantastic site,loads of good advice even for basics like mash potato.

or here
http://bbs.scoobynet.co.uk/showthrea...ghlight=recipe

or here if you're desperate..LOL...
http://bbs.scoobynet.co.uk/showthrea...ghlight=recipe

warrenm2

2 chicken breasts, 100g chevre or other mild goats cheese, about 5 finely chopped sunblushed tomates (not sun dried theyre too strong), some lemon juice, some basil (can be dried) and some olive oil. mix the cheese (easiest if you chop into v small pieces) and the toms in a bowl, add about 0.5 teaspoon of dried or 1 teaspoon finely chopped basil and large pinch salt. Mix. Cut chick breast with deep slash down its length, stuff the cut with the half the mix. Repeat with other breast. put tiny bit of oil of a tinfoil sheet smear around (stops the chicken sticking to the sheet). put breasts on sheet. drizzle about half teaspoon lemon juice over each breast, then about 1 teaspoon olive oil over each breast. bung in preheated oven for 25 mins at about 190C / gas mark 5. you get that nice smell as it cooks that'll impress the girlies. Get a bit of juice at the end of cooking, when serving pour about 2 teaspoons of it over the finsihed article. Yum! (PS just had this meal tonight)

Luan Pra bang

Soon to be re typed in english

mj

thats better

RobJenks

Personally I'd go for something the guarantees she starts getting wet.

I KNOW crepes Suzette does this to women -especially if washed down with champagne.
ok try this :

You'll need :
3 oranges
10 tablespoons sugar
1/2 lb unsalted butter
1 tablespoon Kirsch
7 tablespoons Cointreau
5 tablespoons cognac

The crepes mix is just a batter -eggs flower milk. Thin as possible.

The sauce:

Remove rind from oranges
add sugar
juice oranges
Soften butter and add rind
Add juice , with kirsch, cointreau
In a pan heat mix until bubbly and sticky
Add the crepes and coat with sauce
keep adding until all crepes are coated .
Pour on cognac and ignite
Serve with cream or ice cream

**** out !