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Old 17 January 2006, 02:16 PM
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Leagro
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Smile How do you eat fish?

Hopefully this is not as stupid as the title sounds - I know the basics: put fish in mouth > chew > swallow

What I really mean is my wife bought a red snapper (whole fish thats been gutted). I plan to cook it in the oven, wrapped in foil. But what do I do with it then? How do I make it presentable for eating?

Do you cut the head off?
Peel the skin off?
Cut off the fin-bits on the side?
Remove the bones?

Any tips appreciated!
Old 17 January 2006, 02:23 PM
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googler
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http://thefoody.com/basic/buyfish.html
Old 17 January 2006, 02:23 PM
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I'd grill it myself, whole, head, skin and all, then enjoy
Old 17 January 2006, 02:23 PM
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lpski1
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Leave the head on and tail, seperate this after cooking.

Wash it really well, score the skin with a sharp knife in a criss cross pattern. If youre making a sauce, spoon it over and rub it in well with your hands.
Cover with foil. 200c 30-40 mins or until its cooked and it flakes easy.

served on a bed of rice with some lemon quarts

im hungry now.
Old 17 January 2006, 02:24 PM
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You could cut the fins off though, and serve it with some veg and a salsa sauce. Yummy
Old 17 January 2006, 02:26 PM
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renno rannes
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How about in the tinfoil with some olive oil and fresh corriander served with lemon scented rice.

Renno
Old 17 January 2006, 02:28 PM
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http://www.fabianseafood.com/snapper.htm
Old 17 January 2006, 02:38 PM
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OllyK
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Anything from served whole, head, fins, tail and all, to fully filletted depending on the dish you are cooking and how squeamish you are about the fish watching you eat it
Old 17 January 2006, 02:39 PM
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SJ_Skyline
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You need this book
Old 17 January 2006, 07:29 PM
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just grill it and enjoy.
red snapper is very nice.
Old 17 January 2006, 07:51 PM
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Bubba po
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Eat the legs first.
Old 17 January 2006, 08:16 PM
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fast bloke
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Originally Posted by Bubba po
Eat the legs first.
Mmmmmmm..... nothing like a nice roast leg of pike y.
Old 17 January 2006, 08:22 PM
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cheap skate...
Old 19 January 2006, 01:54 PM
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Leslie
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You'll enjoy it, Red Snapper tastes good.

Les
Old 19 January 2006, 02:12 PM
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little-ginge
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Simply take a whole Red Snapper, fill the body with lemon slices, chili peppers, butter, herbs and spice and you are ready to grill.

Apparently tropicak fruits are lovely with Red Snapper.

Old 19 January 2006, 02:14 PM
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GC8
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Is it just me; but a 'Red Snapper' conjures up a completely different image here.....?
Old 19 January 2006, 02:22 PM
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little-ginge
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Originally Posted by GC8
Is it just me; but a 'Red Snapper' conjures up a completely different image here.....?




Old 19 January 2006, 02:23 PM
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I think it's just you mate
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