BBQ / Sticky Ribs Recipe
22 August 2008, 02:17 PM
#1
Scooby Regular
Thread Starter
Join Date: Dec 2001
Location: Arborfield, Berkshire
Posts: 12,387
Likes: 0
Received 0 Likes
on
0 Posts
BBQ / Sticky Ribs Recipe
Going to a south african mates for a BBQ tomorrow and hes promised me the best ribs ever and Boerewors (sausages apparently). Which got me onto thinking the last time tried ribs and they came out pretty naff.
Do peeps boil/bake before hand to get the meat tender? Any recommendations for recipes would be good as one of my fave meats when I eat out.
Simon
Do peeps boil/bake before hand to get the meat tender? Any recommendations for recipes would be good as one of my fave meats when I eat out.
Simon
22 August 2008, 02:22 PM
#2
Scooby Regular
Join Date: Jul 2003
Location: lurking for ages without a lot to say
Posts: 167
Likes: 0
Received 0 Likes
on
0 Posts
Simmer them in water for an1/4 hour
Then use them in whatever sauce the meat falls off
Then use them in whatever sauce the meat falls off
Last edited by Devils.Advocate; 22 August 2008 at 02:43 PM.
22 August 2008, 02:36 PM
#5
Scooby Regular
Join Date: Nov 2000
Location: Glasgow
Posts: 1,432
Likes: 0
Received 0 Likes
on
0 Posts
I got some ribs from Lidl last week, they are in a plastic bag you put in the microwave for 5 minutes. They were fantastic for a quick meal, I did them with some corn on the cob and new potatoes. Never tried to cook ribs from scratch before.
22 August 2008, 02:39 PM
#6
Scooby Regular
Join Date: Mar 2000
Location: Weston Super Mare, Somerset.
Posts: 14,102
Likes: 0
Received 0 Likes
on
0 Posts
You can buy streaky strips which look like ribs but are boneless and really tasty. I then leave them soaking in a b-b-q marinade and partially cook in oven before finishing off on barbie (brai in Afrikans 
) and basting with what's left of marinade. Really nice and still tasty next day when you are all sober again!! dl
) and basting with what's left of marinade. Really nice and still tasty next day when you are all sober again!! dl
22 August 2008, 02:43 PM
#7
Scooby Regular
Join Date: Feb 2005
Location: Derbyshire
Posts: 12,304
Likes: 0
Received 0 Likes
on
0 Posts
Plunge in boiling water for 30 seconds to a minute then remove. Then gently in some stock with star anis and other herbs and spices to suit for about an hour.
Make up some BBQ sauce or buy in and then marinade over night.
Make up some BBQ sauce or buy in and then marinade over night.
Trending Topics
22 August 2008, 02:44 PM
#8
Scooby Regular
Join Date: Jul 2003
Location: lurking for ages without a lot to say
Posts: 167
Likes: 0
Received 0 Likes
on
0 Posts
I thought you were more of an M&S man myself 
22 August 2008, 05:20 PM
#10
Scooby Regular
Join Date: Nov 2000
Location: Glasgow
Posts: 1,432
Likes: 0
Received 0 Likes
on
0 Posts
No it was S&M. Lidel opened in Uddingston a good few years ago but I never ventured into it until new year's eve when all the other shops were shut. It's now my favourite shop. Loads cheaper with good quality veg, cheese, meat and crap you never need.
Need to make some cut backs to keep the 911 in tyres and petrol.
22 August 2008, 05:23 PM
#11
Scooby Senior
Join Date: Dec 2004
Location: Passing ...............
Posts: 13,320
Likes: 0
Received 0 Likes
on
0 Posts
No it was S&M. Lidel opened in Uddingston a good few years ago but I never ventured into it until new year's eve when all the other shops were shut. It's now my favourite shop. Loads cheaper with good quality veg, cheese, meat and crap you never need.
Need to make some cut backs to keep the 911 in tyres and petrol.
Need to make some cut backs to keep the 911 in tyres and petrol.
Hope the 911 is going well
22 August 2008, 06:07 PM
#12
Scooby Regular
Thread Starter
Join Date: Dec 2001
Location: Arborfield, Berkshire
Posts: 12,387
Likes: 0
Received 0 Likes
on
0 Posts
22 August 2008, 06:39 PM
#13
Scooby Regular
Join Date: Jul 2002
Posts: 10,765
Likes: 0
Received 0 Likes
on
0 Posts
Serves 2-4
For the marinade.....
4 tbsp Hoisin sauce
2tbsp Soy sauce
4tbsp Runny honey
1tbsp Tomato ketchup
1tbsp Rice wine vinegar
1tsp Ground ginger
For the ribs.........
3lb (1.3kg) Pork ribs, separated if necessary.
1. Mis together the ingredients for the marinade and pour into two or more freezer bags ( I just use a big one). Add pork ribs and toss well in the sauce. Leave in fridge overnight or for at least 3 hours.
2. Pre-heat oven to 180C/Gas 4. Empty ribs into roasting tin and pour over the marinade, rubbing into the ribs using your hands. Cook for 1 hour, turning every now and then until tender.
I have another recipe with black treacle, which is nice.
For the marinade.....
4 tbsp Hoisin sauce
2tbsp Soy sauce
4tbsp Runny honey
1tbsp Tomato ketchup
1tbsp Rice wine vinegar
1tsp Ground ginger
For the ribs.........
3lb (1.3kg) Pork ribs, separated if necessary.
1. Mis together the ingredients for the marinade and pour into two or more freezer bags ( I just use a big one). Add pork ribs and toss well in the sauce. Leave in fridge overnight or for at least 3 hours.
2. Pre-heat oven to 180C/Gas 4. Empty ribs into roasting tin and pour over the marinade, rubbing into the ribs using your hands. Cook for 1 hour, turning every now and then until tender.
I have another recipe with black treacle, which is nice.
Thread
Thread Starter
Forum
Replies
Last Post
JonMc
Subaru Parts
22
06 February 2016 09:50 PM
Matt_182
Wheels, Tyres & Brakes
19
07 October 2015 01:05 PM
KOEScoob
ScoobyNet General
6
17 September 2015 03:51 PM
Scoobychick
ScoobyNet General
67
18 September 2001 05:10 PM
