best way to make PASTRY?
11 October 2008, 07:06 PM
#1
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best way to make PASTRY?
anyone got a good old fashioned recipe to make pastry for apply pie?
11 October 2008, 07:11 PM
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12 October 2008, 09:22 AM
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12 October 2008, 09:37 AM
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we have loads of bramley apples to use up, so this week i'm going to have a mass pie making session.
12 October 2008, 11:04 AM
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Once you have made the pasty, put it in the fridge for a little while.
No idea why but rolling it out chilled (not you btw) makes it nice and crispy
No idea why but rolling it out chilled (not you btw) makes it nice and crispy
Last edited by Lee247; 12 October 2008 at 12:08 PM.
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12 October 2008, 11:35 AM
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Either! I've seen both done.
Are you mental????
Bleurch.Apple pie should taste of APPLES, if you're going to put cloves or cinnamon in it, you'd be as well using cardboard. Like having great steak and covering it in HP sauce.
And as for your raisins....
12 October 2008, 12:02 PM
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God! You sound just like Mr OS!
(you're not him are you?
)
12 October 2008, 04:14 PM
#13
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you mean this one.
Ruth Watson?s ****-free Bramley Apple Pie
tnx
doing it now.
apple with almonds,
apple with cloves
apples & cinnamon
apple and sultanas
12 October 2008, 07:36 PM
#15
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no.
well 4hrs later I'm just waiting to take
2 pies out the oven, 6 muffin sized mini pies out and 9 tart size pies out.
think I'll buy the pastry next time
well 4hrs later I'm just waiting to take
2 pies out the oven, 6 muffin sized mini pies out and 9 tart size pies out.
think I'll buy the pastry next time
12 October 2008, 09:00 PM
#16
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results are very inpressive, already we've eaten most of the small ones!!
10mins in the oven at 220...
Phil
10mins in the oven at 220...
Phil
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