Cognac
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17 March 2002, 09:45 PM
#8
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blue label phaaaa Black label!!!.
now there's a drink especially when combined with a georgious Montecristo no3 (cigar to the unanitiated).
i'm salivating just at the thought of it
think i might just have to go and do it now
now there's a drink especially when combined with a georgious Montecristo no3 (cigar to the unanitiated).
i'm salivating just at the thought of it
think i might just have to go and do it now
18 March 2002, 08:31 PM
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Post prandial preferences:-
Yes Henessey, large and "a chambre" (not XO as it's just too rough) washed down with good filtered coffee.
Or, a '77 Fonseca, Taylors or Grahams Vintage Port.
And a Le Paz Cigar.............Bliss!
Alternatively, a very large Jameson with water if none of the above!
Jerome
[Edited by JFB - 3/18/2002 8:32:29 PM]
Yes Henessey, large and "a chambre" (not XO as it's just too rough) washed down with good filtered coffee.
Or, a '77 Fonseca, Taylors or Grahams Vintage Port.
And a Le Paz Cigar.............Bliss!
Alternatively, a very large Jameson with water if none of the above!
Jerome
[Edited by JFB - 3/18/2002 8:32:29 PM]
18 March 2002, 11:45 PM
#17
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Claudius - Whisky Society stuff doesn't have a name - just a cask no. and something written in pencil - reading off the label now I'm home my fave is the 46.13 Speyside - only 101 proof. Worth joining http://www.smws.com/
20 March 2002, 09:49 PM
#23
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WKD Blue 
Anyone seen From Hell with Johnny Depp? He pours Absinthe over a sugar cube, puts a few drops of poison onto the sugar cube and lights it, extinguishes the flame and dissolves the sugar into the absinthe. Now thats what u call a killer drink!
Anyone seen From Hell with Johnny Depp? He pours Absinthe over a sugar cube, puts a few drops of poison onto the sugar cube and lights it, extinguishes the flame and dissolves the sugar into the absinthe. Now thats what u call a killer drink!
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