alcazar

iTrader: (2)

Watching yet ANOTHER programme where young/amateur chefs are being shown how to make "pictures on plates" of people's food, so giving tiny portions at inflated prices

And every time I see them with their FINGERS in the food, poking and prodding it into position, or shape, I'm reminded that these are the SAME fingers they wipe their ***** with, hold their dicks with, pick their noses with, insert sanitary towels with.............AAAAAARRRGH!

Is it just me, or ought this foul procedure to be BANNED?

Trout

iTrader: (1)

Insert sanitary towels?

Where are they putting them?!

Jaybird-UK

All food is handled by hand regardless of presentation, people do clean their hands you know

alcazar

iTrader: (2)

I know that, but no-one should have their fingers in your food AFTER it's cooked and before it's served.

It's JUST NOT NECESSARY!

classic scooby

iTrader: (21)

hi mate
As a chef myself i totally agree with you in what you are saying
also another thing that totally pisses me off is whenever you see these so called Professional chefs on tv cooking they are never wearing chef whites!!!!! just there own normal clothes!!!

rant over!!!

Nick.

Dunk

iTrader: (1)

The whole point of tiny portions is that you have loads of them. Give yourself a treat and hit a decent restaurants' taster menu and you'll really appreciate it.
I'd rather eat out less frequently, but have a complete blow out, than pay for food you could have cooked at home yourself.

D

Luminous

iTrader: (3)

Agreed.....never will I invest in the equipment to cook an elephant's foot. Only the best kebab houses for me. Value for money and all that

subaruturbo_18

Saw one the other day and she was cooking in her dressing gown.....

Jaybird-UK

I think a few of them have got a bit up themselves with the fame

Leslie

I have to say that it does not appeal as far as I am concerned.

Les