Originally Posted by hodgy0_2
(Post 11622560)
Indian for us
we sometime go "off piste" and get a Chinese, but always regret it the site of albino chicken in wall paper paste - dampens the appetite somewhat We must use the same Chinese because ours is always ****e ..... |
Originally Posted by ALi-B
(Post 11622546)
Digressing: Chinese curry and chips....om nom nom. :D
Originally Posted by ALi-B
(Post 11622545)
Pilau rice for me :)
Coriander Naan or Palak. All the flavour's in the main dish, so I prefer my side dishes to be more bland and herb-y. |
Originally Posted by dpb
(Post 11622557)
Has anybody heard Bengal naga chilli , theres a chicken dish with it here
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Originally Posted by Turbohot
(Post 11622572)
Yes, we've had threads here where some macho people have bragged that they can eat up a whole naga chilli in 30 seconds without calling a fire brigade out. :D
ACTUALLY too much heat for me ( I guess if you have it all the time like she does its ok)... Mixing chicken fish and beef on the same dish is pretty weird as well Reheated home made fish pie for me tonight :( |
I have just eaten, House special chow mien, house special egg foo Young a portion of mushrooms, chips and fried rice :D
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Originally Posted by Turbohot
(Post 11622507)
I'll marry you, but it depends. I'm not that shallow (we all say that, I know), but question 1-what do you look like? :D
Also, if you're under 45, you're out. I'm not marrying a toy boy again. :nono: Also, if you snore at night, you're out. :thumb: :lol1: George Clooney.honest! 47 in a few days No snoring.sleep like an Angel :-) |
Originally Posted by Turbohot
(Post 11622507)
I'll marry you, but it depends. I'm not that shallow (we all say that, I know), but question 1-what do you look like? :D
Also, if you're under 45, you're out. I'm not marrying a toy boy again. :nono: Also, if you snore at night, you're out. :thumb: :lol1: |
Originally Posted by the shreksta
(Post 11622607)
forget ditchy...............im 34,very tall and i have a tongue like lassie and i can breathe through my ears :norty::norty::norty:
Anyway back to the OP question, Mines a Indian.:luvlove: Chicken Chat as a starter, then a Egg Fried Rice, Chicken Pathia, Keema nan bread, 4x poppadoms with mango chutney, mint yogurt, and onion salad!!:notworthy |
Indian is my favorite, Chicken jalfrezi, keema rice and keema naan :luvlove:
Second is Chinese, I have a few dishes I can never choose between, but it always involves a starter of aromatic crispy duck :D |
Originally Posted by the shreksta
(Post 11622607)
forget ditchy...............im 34,very tall and i have a tongue like lassie and i can breathe through my ears :norty::norty::norty:
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Originally Posted by Aaron1978
(Post 11622620)
Indian is my favorite, Chicken jalfrezi, keema rice and keema naan :luvlove:
Second is Chinese, I have a few dishes I can never choose between, but it always involves a starter of aromatic crispy duck :D This thread is making me hungry:brickwall Ive been eating healthy for the last couple of months and training hard. Think I need a cheat day and pig out on some takeaway!!:( |
Originally Posted by lozgti1
(Post 11622601)
Lol
George Clooney.honest! 47 in a few days No snoring.sleep like an Angel :-) I'm in! Let me know which number I am, in the queue. I'll make much better food better than all those b7tches :mad: in the queue, I promise! :lol1: |
Originally Posted by zip106
(Post 11622561)
Home made burgers for us tonight.
None of this takeaway MSG ****e..... ;) |
Originally Posted by the shreksta
(Post 11622607)
forget ditchy...............im 34,very tall and i have a tongue like lassie and i can breathe through my ears :norty::norty::norty:
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Originally Posted by Turbohot
(Post 11622624)
Ok, thanks for the summary of your competency on offer. But Ditchy told me that I'll be only as tall as your arm at 3 foot 4, and you're a toy boy at 34. Very odd combination hence I'm out. :lol1:
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Quiet night in Chicken Satay stir fry style fried rice eaten watching the Voice , the west of Scotland probably has the best Chinese / Indian food in the world. Home of the Tikka Masala.
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Originally Posted by scoobyboy1
(Post 11622626)
Chinese near me I always have the Singapore chow mein, and crispy beef in Cantonese sauce:notworthy
This thread is making me hungry:brickwall Ive been eating healthy for the last couple of months and training hard. Think I need a cheat day and pig out on some takeaway!!:( |
Originally Posted by ditchmyster
(Post 11622711)
That's my girl. :luvlove: :D And don't worry about the snoring, you won't be getting any sleep around me. :norty: :lol1:
:lol1: |
Originally Posted by ALi-B
(Post 11622538)
Its not even Welsh cheese! LOL :D
At least they didn't get it protected by the EU like the Cornish did with the pasty! :cuckoo: People were putting things like peas in them and calling them a Cornish Pasty. Oh, and a pasty for lunch yesterday lol. :thumb: |
What's wrong with peas, you put carrots in em :razz:
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Originally Posted by dpb
(Post 11622837)
What's wrong with peas, you put carrots in em :razz:
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Originally Posted by gpssti4
(Post 11622833)
Oi! Hands off my pasty you heathen :mad:
People were putting things like peas in them and calling them a Cornish Pasty. Oh, and a pasty for lunch yesterday lol. :thumb: |
I'm yet to find a TA (ie one that is just a TA) that serves food that I can actually enjoy. Most so called Indian's are actually run by Bangladeshis and the food tastes like it has been made from off the shelf sauces.
I've never had a decent Chinese TA. My local Thai restaurant is good and does TA so I'll have that or my local Fish and Chip is also very good. |
Di anybody see Tony Singh in Punjab last night? :D
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I had Chinese last night but made it myself :Suspiciou well almost, bought some shell on king prawns, de-shelled them and fried them a bit till they start to curl then chucked in a lidl sweet & sour sauce from a jar, which is quite good once you throw in some chili powder to add some bite, ;) boiled some rice (basmati) whisked a couple of eggs and bunged them in the wok, when they were just about done, bit of soy sauce in chuck in the rice and mix it all up.
Hey presto, Sweet & Sour chili prawns with egg fried rice, served up with lidl prawn crackers, better than some of the meals I've had from the TA. :D |
Originally Posted by dpb
(Post 11624372)
Di anybody see Tony Singh in Punjab last night? :D
I watched some of it. He needs subtitles though, I can't understand a word he says.:lol1: |
Haha
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