Baked potato toppings.....post yours here.
Lets hear them.
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Chopped tomatoes, garlic, olive oil, peppers, onions, mushrooms & tuna.
Either that or just a nice big dollop of Lurpak. |
Bake your potato (or microwave it, then drizzle in olive oil and rock salt and finish in a hot oven for 10 mins to save time).
Cut in half and semi "mash" the flesh. Add a load of cheese (sliced best, grated still good) and mix into the "mash" Add some pesto to the mix (not too much) and then more cheese. Finish with cayenne pepper and stick under a grill until the cheese is melted. |
Bake the spud.
Grill some bacon and sausages. Scoop out spud, mash with butter & cheese. Stir in chopped bacon and sausage. Put yummy gooey mess back into spud shells and return to oven until nice and brown on top. Curl up in front of fire and eat waaaay too many! :D Perfect winter food. In fact looking at today's weather, maybe I'll do some..... :) |
Salad Cream - it is FANTASTIC :thumb:
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baked as normal
add chillie or my fave chicken curry Mmmmm second cheese and beans |
Mash up insides with fork add butter, salt and pepper. Cheese, beans, tuna mayo, more cheese then beans on top. Even my fussy son finishes that off!!!
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Beans, birds eye chili's and vinegar :)
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Originally Posted by Drunken Bungle Whore
(Post 7181704)
Bake the spud.
Grill some bacon and sausages. Scoop out spud, mash with butter & cheese. Stir in chopped bacon and sausage. Put yummy gooey mess back into spud shells and return to oven until nice and brown on top. Curl up in front of fire and eat waaaay too many! :D Perfect winter food. In fact looking at today's weather, maybe I'll do some..... :) :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: :thumb: |
Chilli & Cheese
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Mashed potato
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tuna, sweetcorn, mayo and the biggest glob of butter you ever did see :thumb:
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Too much starch for nowadays along with the bread.
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Originally Posted by Drunken Bungle Whore
(Post 7181704)
Bake the spud.
Grill some bacon and sausages. Scoop out spud, mash with butter & cheese. Stir in chopped bacon and sausage. Put yummy gooey mess back into spud shells and return to oven until nice and brown on top. Curl up in front of fire and eat waaaay too many! :D Perfect winter food. In fact looking at today's weather, maybe I'll do some..... :) |
cheese first, tuna mayo then followed by more cheese
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Originally Posted by paulr
(Post 7182114)
Bacon and sausage sounds good, but you must have to chop them pretty small.
In fact this thread has inspired me and the oven is now on with 6 giant spuds baking away. Any minute now the smell will start to waft through the house.... :) |
Originally Posted by Drunken Bungle Whore
(Post 7182254)
with 6 giant spuds baking away.
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chicken mayonnaise and bacon bits
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My choice.
Grated Cathedral cheese, beans, black pepper & brown sauce. Brown sauce is the perfect compliment to baked beans. Also a large helping of butter :D Ant |
Haggis baked beans and cheese. We call it a sheeps heed.
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Originally Posted by Matteeboy
(Post 7181701)
Bake your potato (or microwave it, then drizzle in olive oil and rock salt and finish in a hot oven for 10 mins to save time).
Cut in half and semi "mash" the flesh. Add a load of cheese (sliced best, grated still good) and mix into the "mash" Add some pesto to the mix (not too much) and then more cheese. Finish with cayenne pepper and stick under a grill until the cheese is melted. |
Originally Posted by paulr
(Post 7182268)
All for you?
Oh and maybe a couple for the freezer - nuke em at a later date for nice easy meal! :thumb: |
cheese beans then grilled under the oven
yum yum infact potato in oven now - tihs thread made me pine chop :D |
Originally Posted by Bug Eyed Peas
(Post 7182300)
My choice.
Grated Cathedral cheese, beans, black pepper & brown sauce. Brown sauce is the perfect compliment to baked beans. Also a large helping of butter :D Ant |
Originally Posted by dpb
(Post 7181997)
Too much starch for nowadays along with the bread.
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One last controversial question - do you eat the skins....?
I'm definitely a 'yes' person! :thumb: (And they were yummy btw!) :D |
Originally Posted by Drunken Bungle Whore
(Post 7183372)
One last controversial question - do you eat the skins....?
I'm definitely a 'yes' person! :thumb: (And they were yummy btw!) :D scoop out the potato ten eat the skins with a bit of melted butted yum yum yum yum chop :D |
Top with a brown paper bag and place in the bin.... (Any comercially available baked spuds I've ever seen in a work's canteen.)
However assuming care is taken: I prefer beef chilli with a cheese top. Add tobasco/sour cream/guacamoli (sp).... J. |
Originally Posted by OllyK
(Post 7181868)
Chilli & Cheese
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